Date: Saturday, October 10, 2009
Time: 9 a.m. – 3 p.m.

This year’s festival will feature a bake sale, Chinese auction, the debut of the St. Peter’s Cookbook, and, of course, crafts!

A light lunch will be served . . . Try St. Peter’s special recipe vegetable soup. (Yum!)

Visit for directions and additional information.


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